Open AccessDevelopment and evaluation of biscuits from foxtail millet and papaya fruit
Publication year - 2021
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v20i3.28353
Subject(s) - foxtail , pulp (tooth) , sugar , food science , antioxidant , chemistry , horticulture , botany , biology , dentistry , medicine , biochemistry