Open AccessStudies on development of instant pumpkin soup tablets and evaluation of storage stability
Author(s) -
Anjali E Kurian,
Prabhakara Rao Pamidighantam,
A. Nagender,
Srinivasulu Korra,
Sathiya Mala Kripanand
Publication year - 2021
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v20i2.26695
Subject(s) - food science , xanthan gum , maltodextrin , flavor , pepper , raw material , mathematics , chemistry , instant , spray drying , materials science , chromatography , organic chemistry , rheology , composite material
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