Open AccessFunctional hard-boiled candy formulation employing Plackett Burman design
Publication year - 2021
Publication title -
indian journal of traditional knowledge
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v20i1.28833
Subject(s) - food science , polyphenol , sugar , vitamin c , chemistry , plackett–burman design , nutraceutical , antioxidant , organic chemistry , fermentation