Open AccessQuantitative analysis of bio-active phytochemical(s) in selected scented rice varieties (Oryza sativa) reveals its intake towards advantage against metabolic disorders
Publication year - 2021
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v20i1.27368
Subject(s) - phytochemical , oryza sativa , linoleic acid , food science , linolenic acid , fatty acid , fractionation , biology , unsaturated fatty acid , chemistry , biochemistry , chromatography , gene