Open AccessSensory and Nutritional quality of Moringa Oleifera Leaf powder incorporated Multi-millet Ready to Eat (RTE) snack
Publication year - 2021
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v20i1.25651
Subject(s) - moringa , food science , chemistry , biology