Open AccessMicronutrients and phytochemicals content in various rice (Oryza sativa Linn.) samples control carbohydrate digestion variedly and present differential antioxidant activities: an in vitro appraisal
Author(s) -
Ajay Tiwari,
Seelam Siva Deepthi,
K. Anusha,
Amitesh Anand,
A Manasa,
K. Suresh Babu,
M K R Mudiam
Publication year - 2020
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v19i4.44551
Subject(s) - food science , chemistry , polyphenol , brown rice , antioxidant , oryza sativa , dpph , abts , parboiling , niacin , postprandial , bran , alpha glucosidase , micronutrient , carbohydrate , biochemistry , biology , microbiology and biotechnology , enzyme , insulin , raw material , organic chemistry , gene
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