Open AccessTraditional Knowledge and Method of Various Rice Preparations in Assam
Publication year - 2020
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v19i4.25903
Subject(s) - assamese , staple food , habit , taste , traditional knowledge , geography , microbiology and biotechnology , social science , biology , agriculture , sociology , food science , ecology , psychology , philosophy , linguistics , indigenous , psychotherapist
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