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Impact of different drying methods on proximate and mineral composition of oyster mushroom (Pleurotus florida)
Author(s) -
Nadia Bashir,
Monika Sood,
Julie D Bandral
Publication year - 2020
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v19i3.41440
Subject(s) - oyster , mushroom , proximate , potassium , nutrient , pleurotus , water content , chemistry , food science , botany , moisture , horticulture , biology , fishery , geotechnical engineering , organic chemistry , engineering

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