Open AccessProduction of extracellular amylase by Aspergillus niger under submerged fermentation using jack fruit rag as the carbon source
Author(s) -
M.K.B. Weerasooriya,
Sapm Piyarathne
Publication year - 2019
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v19i1.30857
Subject(s) - amylase , incubation , aspergillus niger , substrate (aquarium) , fermentation , food science , extracellular , chemistry , incubation period , ammonium , chromatography , enzyme assay , biochemistry , enzyme , biology , organic chemistry , ecology
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