Open AccessPhysicochemical and marker based optimization of fermentation process of Drakshasava, an Ayurvedic polyherbal formulation
Publication year - 2019
Publication title -
indian journal of traditional knowledge
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.191
H-Index - 33
eISSN - 0975-1068
pISSN - 0972-5938
DOI - 10.56042/ijtk.v19i1.30851
Subject(s) - fermentation , chemistry , decoction , caffeic acid , aglycone , ingredient , food science , kaempferol , traditional medicine , sugar , glycoside , flavonoid , chromatography , medicine , biochemistry , stereochemistry , antioxidant