Open AccessIdentification of Artocarpus hirsutus and Garcinia gummi-gutta as the sources of trypsin inhibitory proteins
Publication year - 2021
Publication title -
indian journal of natural products and resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.152
H-Index - 31
eISSN - 0976-0512
pISSN - 0976-0504
DOI - 10.56042/ijnpr.v12i2.35618
Subject(s) - trypsin , chemistry , trypsin inhibitor , biochemistry , traditional medicine , food science , enzyme , medicine
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