Open AccessMicrowave-convective hot air and vacuum drying of Syzygium cumini (L.) Skeels seeds and its effect on total phenolics content, vitamin C and antioxidant activity
Publication year - 2021
Publication title -
indian journal of natural products and resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.152
H-Index - 31
eISSN - 0976-0512
pISSN - 0976-0504
DOI - 10.56042/ijnpr.v12i1.26328
Subject(s) - syzygium , chemistry , vitamin c , air velocity , food science , horticulture , botany , biology , physics , mechanics