Open AccessNutritional composition, bioactive compounds and free radical scavenging activity of wheatgrass (Triticum aestivum L.) as influenced by harvesting stages and cultivation method
Publication year - 2020
Publication title -
indian journal of natural products and resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.152
H-Index - 31
eISSN - 0976-0512
pISSN - 0976-0504
DOI - 10.56042/ijnpr.v11i2.27716
Subject(s) - sowing , ascorbic acid , agronomy , chlorophyll , seedling , biology , chemistry , botany , horticulture