
Comparison of antinociceptive and antioxidative effects of Tualang honey and Vitamin C in a rat model of inflammatory pain
Publication year - 2020
Publication title -
indian journal of natural products and resources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.152
H-Index - 31
eISSN - 0976-0512
pISSN - 0976-0504
DOI - 10.56042/ijnpr.v11i1.24665
Subject(s) - nociception , malondialdehyde , vitamin c , superoxide dismutase , oxidative stress , medicine , antioxidant , pharmacology , catalase , vitamin , anesthesia , chemistry , endocrinology , biochemistry , receptor