Open AccessVariation and storage stability of juices extracted from potatoes and their influence on in-situ coloration of wool
Publication year - 2022
Publication title -
indian journal of fibre and textile research/indian journal of fibre and textile research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.243
H-Index - 42
eISSN - 0975-1025
pISSN - 0971-0426
DOI - 10.56042/ijftr.v1i2.44755
Subject(s) - wool , catechol , food science , polymerization , chemistry , quinone , polymer , materials science , composite material , organic chemistry