Open AccessEvaluation of some effective potentialities of newly formulated rice fermented food using Elephantopus scaber L. rhizome as herbal starter
Publication year - 2022
Publication title -
indian journal of experimental biology
Language(s) - English
Resource type - Journals
eISSN - 0975-1009
pISSN - 0019-5189
DOI - 10.56042/ijeb.v60i09.65142
Subject(s) - food science , starter , fermentation , fermentation in food processing , chemistry , antinutrient , dpph , abts , biology , bacteria , lactic acid , antioxidant , biochemistry , phytic acid , genetics
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