Open AccessDietotherapeutic potency of ornamental lentil dumpling, a traditional food preparation from South West Bengal, India
Publication year - 2022
Publication title -
indian journal of experimental biology
Language(s) - English
Resource type - Journals
eISSN - 0975-1009
pISSN - 0019-5189
DOI - 10.56042/ijeb.v60i09.65133
Subject(s) - food science , ingredient , ascorbic acid , vitamin , fermentation , chemistry , traditional medicine , biology , biochemistry , medicine