Open AccessAntimicrobial potential of chitosan extracted from <em>Bacillus</em> sp. by optimization of growth culture
Publication year - 2022
Publication title -
indian journal of experimental biology
Language(s) - English
Resource type - Journals
eISSN - 0975-1009
pISSN - 0019-5189
DOI - 10.56042/ijeb.v59i09.54936
Subject(s) - chitosan , chitin , chemistry , antimicrobial , bacteria , food science , bacterial growth , microbiology and biotechnology , lactose , biochemistry , biology , organic chemistry , genetics