Open AccessBiochemical variability of eggplant peel among Indian cultivars
Author(s) -
Vinod Kumar Yadav,
RP Singh,
Radha Krishana Jha,
Prashant Kaushik
Publication year - 2020
Publication title -
indian journal of biochemistry and biophysics
Language(s) - English
Resource type - Journals
eISSN - 0975-0959
pISSN - 0301-1208
DOI - 10.56042/ijbb.v57i5.39803
Subject(s) - cultivar , ascorbic acid , chlorogenic acid , composition (language) , solanum , dry matter , food science , chemistry , horticulture , biology , agronomy , linguistics , philosophy