Open AccessStable release of enhanced organic solvent tolerant amylase from Bacillus amyloliquefaciens AMY02 under sub-merged fermentation
Publication year - 2020
Publication title -
indian journal of biochemistry and biophysics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.253
H-Index - 42
eISSN - 0975-0959
pISSN - 0301-1208
DOI - 10.56042/ijbb.v57i5.30745
Subject(s) - bacillus amyloliquefaciens , amylase , fermentation , chemistry , chloroform , toluene , strain (injury) , benzene , food science , solvent , starch , aqueous solution , catalysis , chromatography , nuclear chemistry , organic chemistry , enzyme , biology , anatomy
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