Open AccessThe Influence of Thermal Processing of Fruit and Vegetables on Their Glycaemic Index and Glycaemic Load*
Author(s) -
Danuta Górecka,
Patrycja Komolka,
Krzysztof Dziedzic,
Jarosław Walkowiak
Publication year - 2020
Publication title -
postępy higieny i medycyny doświadczalnej
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 34
eISSN - 1732-2693
pISSN - 0032-5449
DOI - 10.5604/01.3001.0014.2493
Subject(s) - glycaemic index , steaming , food science , medicine , type 2 diabetes , glycemic index , raw material , food processing , obesity , diabetes mellitus , chemistry , organic chemistry , glycemic , endocrinology