Open AccessSalvia hispanica (chia) as a promising source of n-3 polyunsaturated fatty acids with antiatherogenic and cardioprotective properties
Author(s) -
Joanna Karbowska,
Zdzisław Kochan
Publication year - 2018
Publication title -
postępy higieny i medycyny doświadczalnej
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.275
H-Index - 34
eISSN - 1732-2693
pISSN - 0032-5449
DOI - 10.5604/01.3001.0011.7987
Subject(s) - polyunsaturated fatty acid , docosahexaenoic acid , eicosapentaenoic acid , postprandial , chemistry , food science , cholesterol , biochemistry , fatty acid , biology , endocrinology , insulin