Open AccessOmega-6 and omega-3 fatty acid nutrition amongst Malaysians are far from desirable
Author(s) -
Tony Kock Wai Ng
Publication year - 2012
Publication title -
international e-journal of science, medicine and education
Language(s) - English
Resource type - Journals
ISSN - 2231-8194
DOI - 10.56026/imu.6.2.4
Subject(s) - omega , omega 3 fatty acid , fatty acid , biology , philosophy , docosahexaenoic acid , biochemistry , polyunsaturated fatty acid , linguistics