Open AccessLocal Repeatedly-Used Deep Frying Oils Are Generally Safe
Author(s) -
Tony Ng Kock Wai
Publication year - 2007
Publication title -
international e-journal of science, medicine and education
Language(s) - English
Resource type - Journals
ISSN - 2231-8194
DOI - 10.56026/imu.1.2.55
Subject(s) - business