Open AccessULTRASONIC EXTRACTION OF FRUCTANS FROM THE TUBERS OF JERUSALEM ARTICHOKE: OPTIMIZATION OF CONDITIONS, PURIFICATION METHODS, C-13NMR SPECTROSCOPY OF THE PRODUCT
Author(s) -
Boris Karetkin,
Victor Panfilov,
Dmitry V. Baurin,
И.В. Шакир
Publication year - 2015
Publication title -
international multidisciplinary scientific geoconference sgem ...
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.217
H-Index - 22
ISSN - 1314-2704
DOI - 10.5593/sgem2015/b61/s25.087
Subject(s) - jerusalem artichoke , fructan , extraction (chemistry) , product (mathematics) , chromatography , ultrasonic sensor , chemistry , spectroscopy , botany , food science , biology , mathematics , acoustics , fructose , physics , geometry , quantum mechanics