Open AccessTHE USE OF DIFFERENT HYDROGENATED OIL SOURCES IN THE FOOD OF LAMBS IN ORDER TO IMPROVE THE DIETARY MEAT QUALITY
Author(s) -
Monica Marin
Publication year - 2015
Publication title -
international multidisciplinary scientific geoconference sgem ...
Language(s) - English
Resource type - Conference proceedings
ISSN - 1314-2704
DOI - 10.5593/sgem2015/b61/s25.086
Subject(s) - quality (philosophy) , food science , food quality , order (exchange) , chemistry , environmental science , business , physics , finance , quantum mechanics