Open AccessEFFECTS OF SOME THERMAL TREATMENTS ON THE CONTENT OF VARIOUS BIOACTIVE COMPOUNDS FROM DIFFERENT VARIETIES OF PEPPERS (CAPSICUM ANUUM L.)
Author(s) -
Delia-Gabriela Dumbrava
Publication year - 2015
Publication title -
international multidisciplinary scientific geoconference sgem ...
Language(s) - English
Resource type - Conference proceedings
ISSN - 1314-2704
DOI - 10.5593/sgem2015/b61/s25.056
Subject(s) - horticulture , food science , chemistry , biology