Open AccessAPPLICATION OF GAS CHROMATOGRAPHY AND MASS-SPECTROMETRY FOR ANALYSIS OF WINE VOLATILE AND SEMI-VOLATILE COMPOUNDS
Author(s) -
Gulyaim Sagandykova
Publication year - 2011
Publication title -
international multidisciplinary scientific geoconference sgem ...
Language(s) - English
Resource type - Conference proceedings
ISSN - 1314-2704
DOI - 10.5593/sgem2015/b52/s20.007
Subject(s) - mass spectrometry , chromatography , wine , chemistry , gas chromatography–mass spectrometry , gas chromatography , volatile anesthetic , volatile organic compound , environmental chemistry , organic chemistry , food science , isoflurane