Open AccessTHE FERMENTATIVE CAPACITY UNDER THE ASPECT OF THE SULPHITORESISTANCE OF THE WINE YEASTS ISOLATED FROM THE WELL KNOWN WINE MAKING AREAS
Author(s) -
Enikő Gaşpar
Publication year - 2013
Publication title -
international multidisciplinary scientific geoconference sgem ...
Language(s) - English
Resource type - Conference proceedings
SCImago Journal Rank - 0.217
H-Index - 22
ISSN - 1314-2704
DOI - 10.5593/sgem2013/bf6/s25.033
Subject(s) - wine , yeast in winemaking , grape wine , food science , yeast , chemistry , biochemistry , saccharomyces cerevisiae
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom