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Kue Lumpur Substitusi Tepung Kulit Buah Naga Merah sebagai Makanan Selingan Mengandung Antioksidan
Author(s) -
Marella Adhania Dewanto,
Heri Warsito,
Alinea Dwi Elisanti
Publication year - 2022
Publication title -
jurnal multidisiplin madani
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2808-5639
DOI - 10.55927/mudima.v2i10.1455
Subject(s) - food science , antioxidant , wheat flour , chemistry , biochemistry

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