EFFECT OF CONVENTIONAL AIR DRYING ON THE BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF VINE LEAF POWDER | Zendy

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EFFECT OF CONVENTIONAL AIR DRYING ON THE BIOCHEMICAL AND FUNCTIONAL PROPERTIES OF VINE LEAF POWDER

Author(s) -

Colette Besombes,

Mohamed Nabiev,

Karim Allaf

Publication year - 2022

Publication title -

proceedings of the 22nd international drying symposium on drying technology - ids '22

Language(s) - English

Resource type - Conference proceedings

DOI - 10.55900/kwtcgesf

Subject(s) - vine , materials science , horticulture , biology

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