Open AccessThe Role of Food Processed Micro, Small and Medium Enterprises (MSMEs) in Reducing Poverty Levels in Gorontalo Province
Author(s) -
Mohammad Zubair Hippy,
Syarwani Ca,
Asda Rauf
Publication year - 2022
Publication title -
journal of public representative and society provision
Language(s) - English
Resource type - Journals
ISSN - 2776-1266
DOI - 10.55885/jprsp.v2i1.81
Subject(s) - poverty , agency (philosophy) , business , small and medium sized enterprises , food products , agricultural science , agricultural economics , economic growth , food science , economics , environmental science , chemistry , sociology , social science , finance
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