Open AccessPETITE FOURS VARIASI FILLING DAN TOPPING BUAH NANAS SEBAGAI HIDANGAN STAND PESTAS
Author(s) -
Nisa Dede,
Fitri Mulyani Saputra
Publication year - 2022
Publication title -
bogor hospitality journal
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2621-3591
pISSN - 2580-9911
DOI - 10.55882/bhj.v5i1.15
Subject(s) - topping , recipe , mathematics , art , food science , horticulture , chemistry , biology
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