Isolation of furanocoumarins from Pastinaca sativa L. callus culture | Zendy

Halina Ekiert | Zendy; Wanda Kisiel | Zendy

AI Assistant Blog Pricing

Home ZAIA Blog

Open Access

Isolation of furanocoumarins from Pastinaca sativa L. callus culture

Author(s) -

Halina Ekiert,

Wanda Kisiel

Publication year - 2013

Publication title -

acta societatis botanicorum poloniae

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.297

H-Index - 29

eISSN - 2083-9480

pISSN - 0001-6977

DOI - 10.5586/asbp.2000.025

Subject(s) - furanocoumarin , apiaceae , bergapten , callus , in vitro , chemistry , botany , psoralen , biology , biochemistry , dna

Four furanocoumarins: bergapten, xanthotoxin, isopimpinellin (linear furanocoumarins) and sphondin (angular furanocoumarin) were isolated for the first time from callus tissues of Pastinaca sativa L.(Apiaceae) cultured in vitro on solid medium. The compounds were identified using spectral methods. They are well-known secondary metabolites of the intact plant. This is the first report on the isolation of sphondin from in vitro plant cultures

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research