Effect of pectinase on the production of sesquiterpene lactones in the hairy root culture of Lactuca virosa L. | Zendy

Janusz Malarz | Zendy; Wanda Kisiel | Zendy

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Effect of pectinase on the production of sesquiterpene lactones in the hairy root culture of Lactuca virosa L.

Author(s) -

Janusz Malarz,

Wanda Kisiel

Publication year - 2013

Publication title -

acta societatis botanicorum poloniae

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.297

H-Index - 29

eISSN - 2083-9480

pISSN - 0001-6977

DOI - 10.5586/asbp.2000.014

Subject(s) - hairy root culture , sesquiterpene , pectinase , elicitor , agrobacterium , lactuca , botany , asteraceae , horticulture , biology , enzyme , transformation (genetics) , biochemistry , gene

Direct addition of pectinase as an elicitor to the hairy root culture of Lactuca virosa L. transformed with Agrobacterium rhizogenes stimulates the accumulation of constitutive sesquiterpene lactones - lactuside A and crepidiaside B. The highest amounts of lactuside A (80% above the control level) and crepidiaside B (39% above the control level) have been found 24 and 48 hours, respectively, after pectinase treatment

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