Effect of methyl jasmonate on the production of sesquiterpene lactones in the hairy root culture of Lactuca virosa L. | Zendy

Janusz Malarz | Zendy; Wanda Kisiel | Zendy

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Effect of methyl jasmonate on the production of sesquiterpene lactones in the hairy root culture of Lactuca virosa L.

Author(s) -

Janusz Malarz,

Wanda Kisiel

Publication year - 2013

Publication title -

acta societatis botanicorum poloniae

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.297

H-Index - 29

eISSN - 2083-9480

pISSN - 0001-6977

DOI - 10.5586/asbp.1999.017

Subject(s) - methyl jasmonate , sesquiterpene , hairy root culture , lactuca , agrobacterium , sesquiterpene lactone , botany , chemistry , horticulture , traditional medicine , biology , biochemistry , medicine , transformation (genetics) , gene

Hairy roots of Lactuca virosa L. transformed with Agrobacterium rhizogenes and treated with methyl jasmonate, are capable of producing sesquiterpene lactones - crepidiaside B and lactuside A in amounts higher than in untreated roots. An HPLC analysis showed the highest content of crepidiaside B after 24 hours of methyl jasmonate treatment (60% above the control). The increase in the content of lactuside A was relatively small and reached 27% after 48 hours of the treatment, in comparison with the control

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