Open AccessFlavonoids from Lactuca quercina and L. tatarica
Author(s) -
Wanda Kisiel
Publication year - 2014
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1998.030
Subject(s) - apigenin , luteolin , lactuca , kaempferol , quercetin , chemistry , botany , traditional medicine , flavonoid , biology , biochemistry , medicine , antioxidant
From aerial parts of Lactuca quercina L. and Lactuca tatarica C. A. Meyer six flavonoids were isolated using different chromatographic techniques. Of these, three compounds, apigenin, luteolin and quercetin-3-O-β-glucopyranoside, were found in both species, two compounds, apigenin-7-O-β-glucopyranoside and kaempferol-3-O-β-glucopyranoside, originated from the latter, and one compound, luteolin-7-O-β-glucopyranoside, from the former