Open AccessThe sensitivity of carthamin and safflor yellow B colours towards redox substances
Author(s) -
Koshi Saito,
Makiko Matsumura,
Mihoko Takahashi
Publication year - 2014
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1993.005
Subject(s) - hydroquinone , ascorbic acid , pigment , chemistry , antioxidant , redox , nuclear chemistry , botany , food science , biochemistry , biology , organic chemistry
The sensitivities of carthamin and safflor yellow B towards oxidants and antioxidants were compared in bufferized solutions at various given concentrations. The test chemicals affected variously on the pigment colourations: (1) externally charged 02 had less effect on the colour change of carthamin, (2) organe-yellow coloured safflor yellow B was bleached by the gas flush, (3) carthamin showed little or no affinitive property for H202 at 0.001-230 µM level, (4) safflor yellow B reacted positively with the oxidant and was changed readily to faint yellow unknown compounds, (5) double-faced responses could be found in carthamin solution with L-ascorbic acid or with D-isoascorbic acid, namely the former antioxidant intensified the colour of carthamin and the latter reduced the red colouration, (6) hydroquinone emphasized the red colour of carthamin in solution, (7) safflor yellow B shifted bathochromically in hydroquinone containing solution, however, it showed no shift in L-ascorbic acid and D-isoascorbic acid solutions. The data are discussed from the standpoint of oxidative dissimilation of the quinochalconoids in the floral tissues of dyer's saffron capitula