Open AccessCondensed and hydrolyzable tannins in two soybean (Glycine max L. cv. Madarin) cell lines that differ in their ploidy levels
Author(s) -
Khalequz Zaman
Publication year - 2014
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1988.028
Subject(s) - glycine , hydrolyzable tannin , callus , proanthocyanidin , chemistry , tannin , condensed tannin , pigment , flavonoid , suspension culture , phenylalanine , botany , phenylalanine ammonia lyase , ploidy , ammonia , food science , horticulture , biochemistry , amino acid , cell culture , biology , gene , polyphenol , organic chemistry , genetics , antioxidant
Comparison of SB1 and SB3 cell lines in both suspension and callus cultures showed that the latter, which produce much more dark brown pigments, had higher levels of condensed tannins. They also had higher total phenolics and flavonoid contents and L-phenylalanine ammonia lyase activity