Condensed and hydrolyzable tannins in two soybean (Glycine max L. cv. Madarin) cell lines that differ in their ploidy levels | Zendy

Khalequz Zaman | Zendy

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Condensed and hydrolyzable tannins in two soybean (Glycine max L. cv. Madarin) cell lines that differ in their ploidy levels

Author(s) -

Khalequz Zaman

Publication year - 2014

Publication title -

acta societatis botanicorum poloniae

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.297

H-Index - 29

eISSN - 2083-9480

pISSN - 0001-6977

DOI - 10.5586/asbp.1988.028

Subject(s) - glycine , callus , hydrolyzable tannin , proanthocyanidin , chemistry , flavonoid , phenylalanine ammonia lyase , tannin , pigment , suspension culture , phenylalanine , condensed tannin , ploidy , botany , ammonia , biochemistry , food science , cell culture , amino acid , biology , polyphenol , gene , organic chemistry , genetics , antioxidant

Comparison of SB1 and SB3 cell lines in both suspension and callus cultures showed that the latter, which produce much more dark brown pigments, had higher levels of condensed tannins. They also had higher total phenolics and flavonoid contents and L-phenylalanine ammonia lyase activity

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