Open AccessPhenolic compounds and phenylalanine ammonia lyase activity in two soybean (Glycine max L. cv. Mandarin) cell lines that differ in their ploidy levels
Author(s) -
Khalequz Zaman
Publication year - 2014
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1988.017
Subject(s) - phenylalanine ammonia lyase , glycine , callus , phenylalanine , chemistry , flavonoid , ammonia , suspension culture , pigment , lyase , botany , biochemistry , horticulture , food science , cell culture , biology , enzyme , amino acid , organic chemistry , genetics , antioxidant
Through this preliminary experiment examining different color expressions in two soybean cell lines, SB1, and SB3 several important features were observed. SB3 cells, which produce much more dark brown pigments in both suspension and callus cultures, had higher total phenolics and flavonoid contents as well as higher L-phenylalanine ammonia lyase activity