Open AccessIsolation, chemical characterization and biological activity of red clover (Trifolium pratense L.) root saponins
Author(s) -
Olof Mellander
Publication year - 2014
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1986.025
Subject(s) - red clover , xylose , arabinose , saponin , rhamnose , glycoside , glucuronic acid , sugar , hydrolysis , chemistry , seedling , botany , biology , food science , fermentation , biochemistry , galactose , polysaccharide , medicine , alternative medicine , pathology
Crystalline saponins were isolated from red clover (Trifolium pratense L.) roots. They were a mixture of two glycosides showing no haemolytic or fungistatic activity. Acid hydrolysis of these saponins yielded soyasapogenols B. C. D. E and F and rhamnose. xylose, arabinose glucose and glucuronic acid as sugar components. They were poorly or not soluble in water and well soluble in ethanol. Water suspensions of these saponins did not affect winter wheat seedling growth