Flavonoids in the leaves of polish species of the genus Betula L. III. The flavonoids of B. oycoviensis Bess. leaves | Zendy

Lucyna Pawłowska | Zendy

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Flavonoids in the leaves of polish species of the genus Betula L. III. The flavonoids of B. oycoviensis Bess. leaves

Author(s) -

Lucyna Pawłowska

Publication year - 2014

Publication title -

acta societatis botanicorum poloniae

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.297

H-Index - 29

eISSN - 2083-9480

pISSN - 0001-6977

DOI - 10.5586/asbp.1980.027

Subject(s) - isorhamnetin , kaempferol , acacetin , quercetin , botany , chemistry , glycoside , glucoside , polyphenol , biology , flavonoid , biochemistry , antioxidant , apigenin , medicine , alternative medicine , pathology

B. oycoviensis Bess. leaves were found to contain compounds characteristic of B. "nova" i.e. myricitrin, isoquercitrin and probably also kaempferol 3-rhamno-7-glucoside, quercetin 3,7,4'-trimethyl ether, and quercetin 7,3',4'-trimethyl ether. They also contain compounds which occur in B. pendula Roth. (kaempferol 3-glucoside, isorhamnetin 3-glactoside, 6-methoxykaempferide, acacetin 7-glucoside, and probably scutellarein 7-glycoside). These biochemical traits bring out still better the hybrid origin of B. oycoviensis

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