Open AccessDynamics of phosphorus compounds in ripening and germinating cereal grains. Part II. Changes in phosphorus compounds content during germination of wheat, barley and rye grains
Author(s) -
J. Tłuczkiewicz,
W. Berendt
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1977.002
Subject(s) - endosperm , germination , phosphorus , caryopsis , embryo , ripening , rna , chemistry , biology , agronomy , food science , biochemistry , microbiology and biotechnology , organic chemistry , gene
The dynamics of phosphorus compounds was investigated in the embryos and endosperm of wheat (Grana), barley (Kosmos) and rye (Pancerne) grain after 2, 4 and 6 days of germination. In germinating grain the phosphorus compounds transformations ran along the way of synthesis in the embryo and of breakdown in the endosperm. The level of phosphorus: inorganic, nucleotides, saccharides esters and their metabolites, lipid, RNA, DNA, phytin free and phytin bound with proteins and proteins rapidly increased in germinating seed embryos. The content of phosphorus free phytin and that bound with proteins, lipids, RNA and DNA in the endosperm rapidly decreased during germination. On the other hand, the saccharides phosphorus and that of their metabolites did not change, and inorganic, nuclotides and proteins-P slightly increased. Germinating rye grains showed a higher rate of synthesis in the embryos and of breakdown in the endosperm of the investigated phosphorus compounds than wheat and barley grains