Open AccessCalcium-Magnesium salt of saponins from bird's foot trefoil seeds (Lotus corniculatus L.)
Author(s) -
P. Górecki,
Marian Jurzysta
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1975.006
Subject(s) - saponin , chemistry , lotus corniculatus , trefoil , salt (chemistry) , magnesium , calcium , glucuronic acid , xylose , food science , polysaccharide , amberlite , botany , biochemistry , fermentation , biology , agronomy , organic chemistry , medicine , alternative medicine , pathology , adsorption
A calcium-magnesium salt of saponins was isolated from bird's foot trefoil seeds with a yield of 0.04%. The salt contained: 1.37% - Ca and 0.04% - Mg. The saponin salts were deionized on IR-120 Amberlite and free crystalline saponin was obtained. In both cases the presence of one major component and of three trace ones was found, using TLC. In acid hydrolysates of the saponin salts and of the free saponin the following sugars were identified: rhamaose, xylose, glucose, galactose, glucuronic acid. From among aglycones soyasapogenols B, C, traces of E, and of one unidentified in both cases were found. The Ca-Mg salt obtained seems to be a natural form of saponins in bird's foot trefoil seeds