Studies on amino acid metabolism in Lathyrus sativus Biosynthesis of homoserine and O-oxalylhomoserine | Zendy

J. Przybylska | Zendy

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Studies on amino acid metabolism in Lathyrus sativus Biosynthesis of homoserine and O-oxalylhomoserine

Author(s) -

J. Przybylska

Publication year - 2015

Publication title -

acta societatis botanicorum poloniae

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.297

H-Index - 29

eISSN - 2083-9480

pISSN - 0001-6977

DOI - 10.5586/asbp.1972.006

Subject(s) - lathyrus , pisum , sativum , oxalic acid , biochemistry , homoserine , metabolism , amino acid , moiety , biosynthesis , chemistry , biology , botany , stereochemistry , enzyme , gene , quorum sensing , virulence

Examination of free amino acid pool in Lathyrus sativus showed a rapid increase of homoserine and O-oxalylhomoserine during germination. Isotopic experiments indicated that aspartic acid was an effective precursor of homoserine in Lathyrus sativus and suggested oxalic acid to be incorporated into O-oxalylhomiaserine as an intact moiety. Similar trends of amino acid metabolism of Lathyrus sativus and of Pisum sativum have been discussed

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