Open AccessResin acids as the potential growth-affecting component of pine oleoresin
Author(s) -
Tomasz J. Wodzicki,
Alina B. Grodek,
S. Zajączkowska
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1971.041
Subject(s) - oleoresin , coleoptile , turpentine , bioassay , hypocotyl , chemistry , pinus <genus> , botany , rosin , food science , resin acid , biology , biochemistry , organic chemistry , genetics
The nonvolatile fraction of the oleoresin of Pinus sihestris L. was found to contain substances which inhibit growth of wheat ceoleoptile and oat mesocotyl sections in standard bioassays. The inhibition is mainly confined to the fraction of resin acids. Among the seven authentic resin acids tested, the effects of dehydroabietic and abietic acids were most sifgnificant. Palustric, pimaric and isopimaric acids were not effective in the wheat coleoptile section straight growth test. None of the substances, in the amounts tested, except for extremely high concentration, exerted an inhibitory effect on natural or IAA-induced elongation of pine hypocotyl sections. Neither was an inhibitory effect discovered in the microbiological test with the Aspergillus niger van Tiegh. The results obtained with pine hypocotyl sections, allow the conclusion that resin acids interfering with the results of standard bioassays are probably not effective as inhibitory factors in the regulation of pine tissue growth