Open AccessElektroforeza w żelu skrobiowo-mocznikowym glutelin i zeiny kukurydzy (Zea mays) [Starch gel-urea electrophoretic characterization of zein and glutelin in zea maize (Corn)]
Author(s) -
J. Dziuba,
Piotr Masłowski
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1970.002
Subject(s) - glutelin , zea mays , corn starch , starch , poaceae , urea , botany , agronomy , chemistry , biology , storage protein , food science , biochemistry , gene