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Zmiany nisko- i wysokocząsteczkowych związków azotowych w dojrzewających ziarnach kukurydzy wyrosłej z nasion o pełnej i niepełnej dojrzałości [Changes in low- and high-molecular-weight nitrogen compounds in ripening maize grains of plants grown from seeds fully and not fully ripe]
Author(s) -
Piotr Masłowski,
H. Masłowska,
J. Nowak
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1969.048
Subject(s) - nasion , chemistry , biology , food science , anatomy

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