Open AccessA comparison between the effect of gibberellin and 2-chroloethyl trirnethylammonium chloride (CCC) on some biochemical processes in bean plants. III. Effect on vitamin E
Author(s) -
Andzelika Michniewicz,
Aniela Kamieńska
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1969.047
Subject(s) - gibberellin , chemistry , chloride , vitamin , botany , biochemistry , food science , biology , organic chemistry