Open AccessWpływ taniny na aktywność tanazy w niektórych szczepach grzybów z rodzaju Penicillium i Aspergillus [The effect of tannin on tannase activity in some strains of fungi from the genus Penicillium and Aspergillus]
Author(s) -
L. Badura,
W Mejbaum-Katzenellenbogen,
Janina Wiśniowska
Publication year - 2015
Publication title -
acta societatis botanicorum poloniae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 29
eISSN - 2083-9480
pISSN - 0001-6977
DOI - 10.5586/asbp.1969.012
Subject(s) - tannase , penicillium , aspergillus , tannin , biology , botany , microbiology and biotechnology , biochemistry , antioxidant , gallic acid